I began my career at SPCC in 2008 as a Nutritionist. In 2016, I was promoted to Supervisor and later advanced to the role of WIC Director in 2018. Today, I oversee day-to-day operations of the WIC program and lead a 13-member team delivering services across five counties: Monroe, Wayne, Ontario, Seneca, and Yates.

I hold a Bachelor’s degree in Science in Nutrition Management from RIT; before SPCC, I worked as a chef for nine years, where my love for feeding people grew into a mission to ensure everyone has access to healthy food. I believe access to healthy food is a basic human right, not a privilege. No one should have to rely on their income to determine whether they can eat. WIC is essential in advancing food equity and supporting the health and well-being of the families we serve.

My leadership role is just one part of the many important contributions within our WIC team. We respect and understand each other’s work, which helps us support one another and best serve our families.

When I am not at SPCC, you can find me cooking, reading, gardening, and spending time with my family.